Sweet Potato Gluten Free Donut Mix - Vegan, Allergen-Free
Make bakery-quality donuts at home in 15 minutes with our sweet potato donut mix. Just add eggs (or flax eggs for vegan), butter, and milk. Makes 12 fluffy donuts with only 70 calories per serving.
Why Sweet Potato Makes Better Donuts
Our sweet potato donut mix delivers naturally moist, tender donuts without the dense texture typical of gluten-free baking. The sweet potato adds beta-carotene (vitamin A), fiber, and a subtle sweetness that lets you use less sugar than traditional recipes.
Nutritional Highlights (per 1/12 dry mix - 21g):
Only 70 calories per serving (250 calories per glazed donut)
1g dietary fiber (4% DV)
Good source of iron (11% DV per serving)
Low in saturated fat (0g per dry mix)
6g total carbs per serving (18% when prepared)
Clean Ingredient List - No Preservatives, No MSG, No Artificial Flavors
What's Inside:
Sweet potato (first ingredient!), sugar, sweet waxy rice flour, brown rice flour, potato starch, whole sorghum flour, tapioca starch, baking powder (aluminum-free), cinnamon, xanthan gum, sea salt.
What's NOT Inside:
❌ No gluten (certified gluten-free)
❌ No preservatives
❌ No artificial flavors or colors
❌ No MSG
❌ No high-fructose corn syrup
❌ Non-GMO ingredients
Allergen Information - Top 9 Free
Safe for most dietary restrictions:
✅ Gluten-free (made with rice flour, not wheat)
✅ Dairy-free (dry mix contains no milk)
✅ Egg-free (dry mix - eggs added during prep, or use flax eggs)
✅ Soy-free
✅ Nut-free (produced in nut-free facility - verify current certification)
✅ Fish/shellfish-free
✅ Peanut-free
Perfect for: Celiac disease, gluten sensitivity, vegan diets (with substitutions), paleo-friendly preparation options, clean eating lifestyles.
How to Make Sweet Potato Donuts
You'll Need:
1 package West Food Brands Sweet Potato Donut Mix
2 large eggs (or 2 flax eggs for vegan)
1/4 cup melted butter or coconut oil
1/2 cup milk (dairy, almond, oat, or coconut milk)
Directions:
Preheat oven to 350°F. Grease donut pan.
Mix eggs, butter, and milk in bowl.
Add donut mix, stir until just combined (don't overmix).
Fill donut pan cavities 2/3 full.
Bake 12-15 minutes until golden.
Cool 5 minutes, remove from pan.
Makes: 12 standard donuts or 24 mini donuts
Prep Time: 5 minutes
Bake Time: 12-15 minutes
Total Time: 20 minutes
5 Ways to Customize Your Sweet Potato Donuts
Maple Cinnamon Glaze: Mix 1 cup powdered sugar + 2 tbsp maple syrup + 1 tsp cinnamon
Chocolate Drizzle: Melt dark chocolate chips, drizzle over cooled donuts
Cream Cheese Frosting: Beat cream cheese + powdered sugar + vanilla extract
Cinnamon Sugar Coating: Roll warm donuts in cinnamon-sugar mixture
Vanilla Bean Glaze: Powdered sugar + almond milk + vanilla bean paste
Recipe Ideas Beyond Donuts
This versatile mix works for:
Donut holes - Bake in mini muffin pan (8-10 min)
Donut muffins - Fill muffin tin instead of donut pan
Sweet potato pancakes - Thin batter with extra milk
Waffle batter - Cook in Belgian waffle maker
Cake pops - Crumble baked donuts, mix with frosting, form balls
Storage & Shelf Life
Unopened: 12 months in cool, dry pantry
Opened: Seal tightly, use within 3 months for best quality
Baked donuts: Store airtight 2-3 days room temp, 5-7 days refrigerated, or freeze up to 3 months
