Sweet Potato Gluten Free Donut Mix – Soft, Delicious & Easy to Bake
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Ingredients: Sweet Potato, Sugar, Sweet Waxy Rice Flour, Brown Rice Flour (Rice, Rice Bran), Potato Starch, Whole Sorghum Flour, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Cinnamon, Xanthan Gum, Sea Salt.
About this item
- ✅ Guaranteed Deliciousness — Indulge in our Sweet Potato Gluten Free Donut Mix, where taste reigns supreme. We've masterfully balanced sweetness with real sweet potato for soft, bakery-style donuts in every batch. Enjoy the perfect blend of flavor and nutrition in every bite!
- ✅ Bake Memories, Share Smiles — Each pouch makes a dozen fluffy, sweet, real-sweet-potato-flavored donuts that'll bring smiles to every face. Share the sweetness with family and friends.
- ✅ Make It 2 Ways — Air Fried or Baked — Ready in about 15 minutes, your way. Air-fry for a light, crisp finish or bake for a classic soft donut — no fryer and no fuss, just a simple mix-and-make treat.
- ✅ Light on Sugar, Heavy on Flavor — Real sweet potato and warm cinnamon make a light, satisfying donut that's both delicious and better-for-you. Dive into the joy of guilt-free sweetness with each creation.
- ✅ Wholesome Goodness in Every Bite — Crafted from a rice-based gluten-free flour blend and the goodness of real sweet potato. Vegan, kosher, soy-free, nut-free, non-GMO, and free from preservatives and artificial sweeteners. Health meets deliciousness!
Ready to start baking? For step-by-step instructions, helpful tips, and creative ways to make the most of your mix, check out our full guide on how to make gluten-free sweet potato donuts at home. Discover everything you need to bake a fresh batch of soft, flavorful donuts your whole family will love!
Oat Flour, Sweet Potato Powder, Coconut Sugar, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Sea Salt, Vanilla Extract.
Contains no major allergens. Gluten-free certified. Vegan-friendly. Non-GMO.
- 2 eggs (or 2 flax eggs for fully vegan)
- ⅓ cup oil (coconut, vegetable, or melted vegan butter)
- ⅔ cup milk of choice (dairy or non-dairy)
- Donut pan or electric donut maker
- Mixing bowl and whisk
Nutrition Facts, Per serving: 1 donut (approximately 55g)
- Calories: 70
- Total Fat: 2.5g (Saturated Fat 0.5g)
- Sodium: 95mg
- Total Carbohydrates: 11g
- Dietary Fiber: 1g
- Total Sugars: 4g
- Protein: 2g
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