Banana Cinnamon Sugar Gluten Free Cookie Mix
$12.99
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Gluten-free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Sugar, Banana Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Salt
About this item
Ready to start baking? For step-by-step instructions, helpful tips, and creative ways to make the most of your mix, check out our full guide on how to make gluten-free banana cinnamon sugar cookies at home. Discover everything you need to bake a fresh batch of soft, flavorful cookies your whole family will love!
Oat Flour, Sweet Potato Powder, Coconut Sugar, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Sea Salt, Vanilla Extract.
Contains no major allergens. Gluten-free certified. Vegan-friendly. Non-GMO.
- 2 eggs (or 2 flax eggs for fully vegan)
- ⅓ cup oil (coconut, vegetable, or melted vegan butter)
- ⅔ cup milk of choice (dairy or non-dairy)
- Donut pan or electric donut maker
- Mixing bowl and whisk
Nutrition Facts, Per serving: 1 donut (approximately 55g)
- Calories: 70
- Total Fat: 2.5g (Saturated Fat 0.5g)
- Sodium: 95mg
- Total Carbohydrates: 11g
- Dietary Fiber: 1g
- Total Sugars: 4g
- Protein: 2g
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$19.99

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Get our Sweet Potato Donut Mix and Banana Cinnamon Sugar Cookie Mix together for just $19.99 — two mixes, endless possibilities, shipped right to your door.
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