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Banana Cinnamon Sugar Gluten Free Cookie Mix

Banana Cinnamon Sugar Gluten Free Cookie Mix

$12.99 USD
$12.99 USD
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Gluten-free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Sugar, Banana Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Salt

About this item

  • ✅【GUARANTEED DELICIOUSNESS】Indulge in our delightful Banana Flavored Gluten Free Cinnamon Cookie Mixes, where taste reigns supreme. We've masterfully balanced sweetness with real bananas and whole grains, ensuring a soft, irresistible cookie experience. Enjoy the perfect blend of flavour and nutrition in every bite!
  • ✅【BAKE MEMORIES, SHARE SMILES】Create moments of joy with our easy-to-bake gluten free cinnamon banana cookies mix. Our sweet cookie mixes guarantee 10 fluffy, sweet, and real banana flavored cookie mixes that'll bring smiles to every face. Share the sweetness with family and friends.
  • ✅【LIGHT ON SUGAR, HEAVY ON FLAVOR】Embark on a flavor-packed journey with our gluten free cookie mix to bake banana cinnamon sugar cookies. Real banana flavor ensures a light and flavorful sugar cookies mix that's both satisfying and nutritious. Dive into the joy of guilt-free sweetness with each delicious creation.
  • ✅【YOUR COOKIE, YOUR WAY】Unleash your creativity with our versatile and original-flavored cinnamon sugar cookie. Enjoy the freedom to customize without sacrificing the rich flavors – a grocery category treat that caters to your every baking whim!
  • ✅【WHOLESOME GOODNESS IN EVERY BITE】Crafted with love and care, our easy cookie mixes boast a blend of gluten-free flour and the goodness of sweet banana flour. Elevate your banana cookie mix baking experience with preservative-free, nut-free, soy-free, and non-GMO ingredients. Health meets deliciousness!


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Product Description

Banana Cinnamon Sugar Gluten Free Cookie Mix - Gluten Free, GMO-Free
Bake soft, flat sugar cookies with real banana flavor in 12 minutes. Our banana cinnamon sugar cookie mix uses real banana flour (not artificial flavoring) for authentic taste. Just add eggs and butter. Makes 12 cookies at 180 calories each.

Why Real Banana Flour Makes Better Cookies
We use real banana flour not banana extract or artificial flavoring. This creates naturally sweet cookies with subtle tropical notes and warm cinnamon spice. Think banana bread meets classic sugar cookie. Unlike homemade banana cookies that need overripe bananas, our mix delivers consistent flavor every time with zero banana waste.
What Makes These Different:

Real banana flour (not artificial banana flavoring)
Pre-measured cinnamon for perfect spice balance
Gluten-free rice flour blend creates tender cookies
No waiting for bananas to ripen ready anytime
Makes 12 cookies vs buying 6 cookies for $8+ at bakeries
GMO-free ingredients certified


Nutritional Information
Per Cookie (prepared - 1 of 12):

Calories: 180
Total Fat: 5g (6% DV)

Saturated Fat: 1.5g (8% DV)
Trans Fat: 0g


Cholesterol: 20mg (7% DV)
Sodium: 100mg (4% DV)
Total Carbohydrates: 30g (11% DV)

Dietary Fiber: 1g (4% DV)
Total Sugars: 16g
Added Sugars: 13g (26% DV)


Protein: 3g
Iron: 1g (6% DV)

Per 1/12th Dry Mix (30g - before preparation):

Calories: 110
Total Fat: 0g
Sodium: 85mg (4% DV)
Total Carbs: 26g (9% DV)
Protein: 2g
Calcium: 100mg (8% DV)


Clean Ingredient List - No Artificial Flavors
What's Inside (in order):
Sugar, banana flour, brown rice flour, rice bran, potato starch, cinnamon, tapioca starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), xanthan gum, sea salt.
What's NOT Inside:
❌ No gluten (certified gluten-free)
❌ No artificial flavors or banana extract
❌ No GMO ingredients (GMO-free certified)
❌ No preservatives
❌ No high-fructose corn syrup
❌ No food dyes or artificial colors
Key Ingredients:

Banana flour: Real dried bananas for authentic flavor
Brown rice flour: Gluten-free whole grain base
Rice bran: Adds fiber and nutrients
Cinnamon: Warm spice that complements banana
Aluminum-free baking powder: Clean leavening


How to Make Banana Cinnamon Sugar Cookies
You Will Need:

1 package West Food Brands Banana Cinnamon Sugar Cookie Mix
2 large eggs
7 tablespoons (3.5 oz) unsalted butter OR vegetable/coconut oil

Optional substitution: 7-8 tablespoons coconut oil or vegetable oil instead of butter
Equipment Needed:

Baking sheet
Mixing bowl
Spoon or standing mixer


Step-by-Step Instructions:

PREHEAT your oven to 350°F and lightly grease a baking sheet with butter or oil.
MIX the gluten-free cookie mix, 2 large eggs, and 7 tablespoons unsalted butter (or oil) in a medium bowl together until well combined.
SCOOP 2 tablespoons of cookie dough and roll into a ball.
PRESS the ball flat to 1/4 inch thickness or until the cookies are completely flat.
BAKE for 10-12 minutes until edges are lightly golden.
LET the cookies cool on the baking sheet for 10 minutes before removing.

Makes: 12 cookies
Prep Time: 5 minutes
Bake Time: 10-12 minutes
Cooling Time: 10 minutes
Total Time: 27 minutes
⚠️ Important: Do not consume raw batter or flour. Raw eggs can be harmful.

5 Ways to Customize Your Banana Cinnamon Cookies

Cinnamon Sugar Coating: Mix 3 tbsp sugar + 2 tsp cinnamon, roll dough balls in mixture before pressing flat and baking (classic snickerdoodle style)
Chocolate Chip Add-In: Fold 1/2 cup mini chocolate chips into dough before scooping for banana-chocolate cookies
Cream Cheese Frosting: Beat 4 oz softened cream cheese + 1 cup powdered sugar + 1/2 tsp cinnamon, spread on cooled cookies
Glazed Sugar Cookies: Mix 1 cup powdered sugar + 2 tbsp milk + 1/4 tsp cinnamon, drizzle over cooled cookies
Sandwich Cookies: Bake cookies slightly thicker, spread Nutella or peanut butter between two cookies


Recipe Ideas Beyond Basic Cookies
This versatile mix works for:

Cookie bars - Press entire dough into greased 8x8 pan, bake 18-22 minutes, cut into 12 squares
Ice cream sandwiches - Bake cookies slightly larger, freeze with vanilla or cinnamon ice cream between
Cookie crumble topping - Bake cookies, crumble over yogurt, oatmeal, or ice cream sundaes
Mini cookies - Make 24 smaller cookies using 1 tablespoon dough each, bake 8-9 minutes
Cookie butter - Bake cookies, blend in food processor with 2 tbsp butter and 1 tbsp honey for spreadable cookie butter


Storage & Shelf Life
Unopened Mix: 12 months when stored in cool, dry pantry
Opened Mix: Seal package tightly, use within 3 months for best quality
Baked Cookies:

Room temperature (airtight container): 5-7 days
Refrigerated (airtight container): 10-14 days
Frozen (between parchment layers): Up to 3 months

Pro Tip: Freeze baked cookies in single layers separated by parchment paper. Thaw at room temperature for 30 minutes or microwave 10-15 seconds for warm, fresh-baked taste.

People Frequently Ask

Can I use this gluten free cookie mix for vegan diets?

Yes! Our banana cinnamon sugar cookie mix is vegan-friendly with simple substitutions. The dry mix contains zero animal products. Replace the 2 eggs with 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit 5 minutes) and use 7-8 tablespoons coconut oil or vegetable oil instead of butter. The banana flour provides exceptional moisture that keeps vegan cookies soft and chewy—unlike rice-flour-only mixes that turn dry and crumbly without eggs.

Do these taste like real bananas or artificial banana candy?

We use real banana flour (dried, ground bananas), not extract or artificial flavoring. The taste is natural and subtle like banana bread not like banana candy. The cinnamon balances the banana perfectly for warm, comforting flavor..

Is this gluten free cookie mix safe for nut allergies?

Absolutely. Our banana cinnamon sugar cookie mix is completely nut-free and contains no almond flour, coconut flour, or nut-based ingredients. Made with banana flour, brown rice flour, and rice bran instead. Perfect for school lunches, classrooms, and baking with kids who have severe nut allergies. Always check current packaging for the most up-to-date allergen statements and facility cross-contamination information.

How quick and easy is this gluten free cookie mix to prepare at home?

Mix takes just 5 minutes to prepare with only 3 ingredients: the banana cinnamon cookie mix, 2 eggs, and 7 tablespoons butter (no vanilla extract needed, no creaming butter and sugar, no measuring flour). Scoop, press flat to 1/4 inch, and bake 10-12 minutes at 350°F. Total time from package to finished cookies is under 20 minutes. No stand mixer or special equipment required perfect for weeknight baking with kids.